Porridge with minced meat and tea tree mushroom

Porridge with minced meat and tea tree mushroom

Introduction:

"Agrocybe aegerita is a kind of edible fungus with high protein, low fat, nutrition, health care and physical therapy. Agrocybe aegerita is mild, sweet, non-toxic, invigorating qi and appetizing, invigorating spleen and stopping diarrhea, and has special functions of anti-aging, reducing cholesterol, preventing cancer and cancer. It has the functions of tonifying kidney, nourishing Yin, invigorating spleen and stomach, improving human immunity and enhancing human disease prevention ability. Regular food can play an anti-aging, beauty and other roles

Production steps:

Step 1: soak rice for two hours in advance.

Step 2: Boil half a pot of water in a skillet, and add the soaked rice to make porridge.

Step 3: while cooking porridge, chop the lean meat into minced meat, then put in appropriate amount of salt, soy sauce, cooking wine and marinate for a while.

Step 4: remove the rhizome of Agrocybe aegerita, wash it in water and tear it into strips.

Step 5: when porridge is ready, add minced meat and stir it up.

Step 6: put in the Agrocybe aegerita.

Step 7: add some chopped garlic and cook for 10 minutes until the porridge is thick.

Step 8: pour a little sesame oil into the porridge after cooking, add appropriate amount of salt and stir well, then turn off the heat for consumption.

Materials required:

Rice: 100g

Lean meat: 100g

Agrocybe aegerita: 200g

Salt: right amount

Garlic: right amount

Soy sauce: moderate

Cooking wine: moderate

Sesame oil: appropriate amount

Precautions: 1. When cooking porridge, raise the rice under the water, so that the porridge will not stick to the pot. 2. It's better to tear the tea tree mushroom into strips by hand. Of course, if you want to steal it lazily, you can cut it into small pieces with a knife. 3. If you don't like garlic, you can add pepper.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh