Homemade chicken floss for bread maker
Introduction:
Production steps:
Materials required:
Chicken breast: 400g
Scallion: right amount
Ginger: right amount
Large material: moderate amount
Cinnamon: moderate
Cooked sesame: right amount
Cooking wine: a spoonful
Salt: a spoonful
Soy sauce: two spoonfuls
Oyster sauce: 1 teaspoon
Sugar: a spoonful
Corn oil: 2 teaspoons
matters needing attention:
Production difficulty: simple
Process: others
Production time: several hours
Taste: salty and fresh
Homemade chicken floss for bread maker
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