Fried eggs with pitaya peel

Fried eggs with pitaya peel

Introduction:

"Innovative food, very delicious, pitaya peel has the taste of loofah, smooth. Nice color. It's a perfect match with green onion. Make sure the color and fragrance are complete. "

Production steps:

Step 1: wash pitaya peel, dig flesh, leave skin and cut into shreds.

Step 2: beat the eggs well, add salt and a little water, grass eggs without rice wine.

Step 3: mix eggs and pitaya.

Step 4: shred scallion leaves.

Step 5: stir fry scallions in oil. After the egg fry, add salt MSG.

Step 6: loading.

Materials required:

Egg: 160g

Pitaya: 350g

Scallion: right amount

Salt: right amount

Oil: right amount

MSG: right amount

Note: stir fry together to protect anthocyanins to the greatest extent.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh