Mini ham roll

Mini ham roll

Introduction:

"Some time ago, I made Mini meatballs, which children love to eat. I continued the mini route. This time, I made ham rolls, which continue to be very popular. It's great to have a bite of delicious ham

Production steps:

Step 1: Boil the yeast with warm water, take a large basin, pour in the flour, sprinkle the yeast water on the flour, and then stir well with chopsticks. Knead the mixed flour to a smooth, non stick dough, cover with lid or plastic film, and ferment to twice the original volume.

Step 2: put the fermented dough on the panel, sprinkle a little dry flour on the dough, knead it into a non stick dough again, and pull it into a small dosage form.

Step 3: take one of them and rub it into a long strip thick in the middle and thin at both ends.

Step 4: cut the ham sausage into four parts.

Step 5: wrap the strip around the ham sausage.

Step 6: wake up the ham sausage for 30 minutes and steam it for 13-15 minutes.

Step 7: a popular ham roll.

Materials required:

Flour: 500g

Ham sausage: 2 pieces

Yeast powder: 5g

Note: 1. I think it's better to change to sausage. 2. Don't open the lid immediately after steaming, simmer for 5 minutes and then open the lid, so that the ham roll won't shrink.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original