Stewed eggs in private

Stewed eggs in private

Introduction:

"Stewed eggs are especially popular because they are convenient, nutritious and smooth in taste. Especially for babies, children and adults, they often make stewed eggs for them to eat. Not only that, adults and the elderly also like stewed eggs, because they like the taste and are nutritious. This stewed egg is my private practice. If there is no chicken soup, it can be replaced with fresh water, and the Diced Pork can be replaced with shrimps, carrots and cucumbers can be replaced with other vegetables. "

Production steps:

Step 1: dice pork, the smaller the better, peel carrot, dice cucumber and dice garlic

Step 2: stir the eggs into egg liquid and prepare proper amount of chicken soup (if there is no chicken soup, use water instead)

Step 3: prepare the shrimps

Stir fry the diced garlic in a saucepan, then add the garlic oil

Step 5: then add diced cucumber and diced carrot, stir fry for a while

Step 6: add chicken soup, then add soy sauce, stew until the soup boils, and finally add sesame oil (if there is no chicken soup, add water)

Step 7: separate the soup and diced meat

Step 8: This is the filtered soup. Let it cool

Step 9: when the soup is almost cold, mix it with the egg liquid evenly. The ratio can be 1 part of egg liquid and 1.5-2 parts of soup. If you want to eat something more tender, you can change it into 1 part of egg liquid and 3 parts of soup (you can't mix it when it's too hot, it will scald the egg liquid)

Step 10: after mixing, pass through the screen twice. The purpose of passing through the screen is to filter out impurities and make the egg liquid more smooth

Step 11: prepare the stew and other ingredients

Step 12: pour the egg into the stew cup, then add the diced meat and vegetables, then the shrimps, and mix well

Step 13: steam in the steamer, just like you usually do. Remember to cover the stew cup

Step 14: then you can eat

Step 15: delicious and nutritious

Step 16: like it

Step 17: have a drink

Materials required:

Eggs: 2

Pork: moderate

Cucumber: moderate

Carrot: right amount

Dried shrimps: right amount

Garlic: right amount

Chicken soup: right amount

Sesame oil: appropriate amount

Tianchengyiweixian soy sauce: right amount

Corn oil: right amount

Note: 1. When mixing the egg liquid and soup, the soup should not be too hot, but should be put a little cold, otherwise the egg liquid will be cooked. 2. The ratio of the egg liquid and soup is 1:1.5-2 or 1:33 if you like. After mixing the egg liquid and soup, you should sift about 2 times to make the egg liquid finer and smoother. 4. Cut the diced meat as small as possible. 5. If there is no chicken soup, you can use water instead. 6. The diced meat can be replaced by shrimps, cucumbers and vegetables Carrots can be exchanged for other ones

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh