Bean curd with crucian carp

Bean curd with crucian carp

Introduction:

"Have a taste! Our family is close to the reservoir, and there is a fishing man who wants to eat authentic reservoir fish. When he calls, the fresh fish will come home. The only drawback is that he has to clean up the fish by himself. If he eats in the reservoir and stews the fish with live water, he will come to gulp the salt. That's not to mention how beautiful it is. "

Production steps:

Materials required:

Crucian carp: moderate

Marinated tofu: right amount

Salt: right amount

Pepper: right amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: light