Bean curd with crucian carp
Bean curd with crucian carp
Introduction:
"Have a taste! Our family is close to the reservoir, and there is a fishing man who wants to eat authentic reservoir fish. When he calls, the fresh fish will come home. The only drawback is that he has to clean up the fish by himself. If he eats in the reservoir and stews the fish with live water, he will come to gulp the salt. That's not to mention how beautiful it is. "
Production steps:
Materials required:
Crucian carp: moderate
Marinated tofu: right amount
Salt: right amount
Pepper: right amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: light
Bean curd with crucian carp
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