Spicy gluten with cumin

Spicy gluten with cumin

Introduction:

Production steps:

Step 1: prepare the gluten and green pepper.

Step 2: prepare the seasoning.

Step 3: tear the gluten into small strips.

Step 4: wash green pepper and cut into thick silk.

Step 5: heat the oil in the pan and stir fry the green pepper.

Step 6: pour in the gluten and stir fry.

Step 7: add the soy sauce and stir well.

Step 8: add chopped pepper and stir well.

Step 9: add cumin powder and stir well.

Step 10: add pepper and stir well.

Step 11: mix well and serve in a bowl.

Materials required:

Gluten: 2

Green pepper: 2

Chopped pepper: a little

Soy sauce: a little

Pepper: 1 teaspoon

Cumin powder: 2 tsp

Note: chopped pepper, soy sauce are very salty, salt to the right amount.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: cumin