Braised chicken feet with southern milk
Braised chicken feet with southern milk
Introduction:
Production steps:
Step 1: wash and blanch chicken feet
Step 2: add ginger and star anise leaves with chili sauce and proper amount of water, and simmer for 20-25 minutes
Step 3: collect the soup in a big fire
Step 4: plate and serve
Materials required:
Chicken feet: 600g
South milk: 100ml
Chili sauce: 1 teaspoon
Ginger: one piece
Star anise: one
Fragrant leaf: one piece
Note: there is wine smell in nanru milk, so I didn't add cooking wine
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Braised chicken feet with southern milk
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