Braised rice with potato

Braised rice with potato

Introduction:

"Potato stewed rice is a very common staple food, and it is also a staple food that will not fail. It's simple, nutritious, and tastes really good. It's not greasy to take a bite into your mouth. The sweetness of potatoes and rice match perfectly. This time, you can make full use of the leftovers in the icebox. It's delicious, not wasteful, and you can't cook. It's recommended to try ha Jiuyang Pressure cooker is really easy to use. It's time-saving to cook, especially the taste. It's incomparable to ordinary cooker

Production steps:

Step 1: clean the rice

Step 2: soak in water for half an hour

Step 3: peel and wash potatoes

Step 4: cut into 1cm dice and soak in water to remove starch

Step 5: peel the lotus root, wash it and cut it into cubes about the size of potatoes

Step 6: soak in water for a while

Step 7: peel off the sausage casing and dice it. Put it on the plate and set aside

Step 8: take out diced potatoes and lotus root and put them in a bowl

Step 9: cut the scallion, slice the garlic

Step 10: saute onion and garlic slices with hot oil

Step 11: stir fry diced potatoes and lotus root

Step 12: pour in the sausages and stir well

Step 13: pour some mushroom sauce

Step 14: mix well and sprinkle a little black pepper

Step 15: put the washed rice in

The sixteenth step: finally, add salt and chicken essence.

Step 17: pour some chili juice

Step 18: pour in the inner liner of the pressure cooker and add some hot water

Step 19: press the switch

Step 20: wash spinach and cut into inch sections

Step 21: when the rice is 9, put the spinach in

Step 22: stir the rice and spinach evenly with a spoon

Step 23: cover and simmer for 10 minutes

Materials required:

Rice: 300g

Potatoes: 1

Ham sausage: 2 pieces

Lotus root: Half Root

Spinach: moderate

Scallion: right amount

Garlic: right amount

Mushroom sauce: right amount

Black pepper: a little

Salt: right amount

Chicken essence: a little

Chili sauce: right amount

Precautions: ① ingredients and rice should be fried before stewing. Spinach should not be put too early. ② hot water should be added when adding water to the rice. The water level is about the position of the first joint of the index finger. ③ adding materials, whether meat or vegetables, can be added according to personal preference

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh