Pearl glutinous rice balls

Pearl glutinous rice balls

Introduction:

"Pearl balls are crystal white, just like pearls. Meat balls are soft and glutinous. It's one of the famous snacks. Its production method is also very simple: pearl balls are made of pork stuffing, with water chestnut (also known as horseshoe) inside and steamed with glutinous rice. The phosphorus content in water chestnut is the highest among rhizome vegetables, which can promote human growth and maintain physiological function The development of teeth and bones has great benefits. It can promote the metabolism of sugar, fat and protein in the body and regulate acid-base balance,. Water chestnut is tender and rich in body fluid, which can cure fever and thirst. It also contains an antiviral substance, which can inhibit epidemic cerebrospinal fluid and influenza virus, and can be used to prevent the spread of epidemic cerebrospinal fluid and influenza

Production steps:

Materials required:

Pork stuffing: 350g

Horseshoe: 10

Glutinous rice: 200g

Egg: 1

Wolfberry: small amount

Salt: right amount

Soy sauce: moderate

Starch: right amount

Onion ginger water: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh