Soybean milk machine creative snack - [crispy egg tofu]

Soybean milk machine creative snack - [crispy egg tofu]

Introduction:

"What can soybean milk do? I always feel that there is something missing when I mix noodles with soybean milk. Today, I'd like to have egg tofu made of soybean milk. It's fried and tender. It's very delicious. The fragrance of egg and soybean milk are combined together. It's crispy and smooth. It brings you a different experience."

Production steps:

Step 1: prepare raw materials

Step 2: grind soybeans into soymilk by soymilk machine

Step 3: mix soybean milk and egg liquid one by one, add a little salt and sugar

Step 4: cover the box with plastic film

Step 5: filter the egg into the box

Step 6: put another layer on the top and prick a few small eyes

Step 7: steam over medium heat for about 15-20 minutes

Step 8: cool when you're ready

Step 9: coat with starch

Step 10: the oil temperature is 50% hot, deep fry the golden

Materials required:

Soybeans: moderate

Eggs: right amount

Salt: right amount

Sugar: right amount

Note: 1, soybean milk should not be too thin, otherwise the bean flavor is not enough. 2, add a little salt in the egg liquid to have a little flavor. Add sugar according to the taste. 3. Steam for about 20 minutes until it is completely solidified. 4. Control the frying temperature well, and it is often delicious when it comes out of the oven

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: light