Braised pork balls with old cucumber and broad bean
Braised pork balls with old cucumber and broad bean
Introduction:
"It's a famous dish in Changzhou of Jiangsu Province to cook river shrimp with old cucumber and bean paste. My son doesn't eat river shrimp, so I'll try to use meatballs and shrimp paste instead."
Production steps:
Materials required:
Old cucumber: one
Candouban: 200g
Minced meat: 150g
Shrimp paste: a small piece
matters needing attention:
Production difficulty: unknown
technology:
Production time: 10 minutes
Taste: Original
Braised pork balls with old cucumber and broad bean
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