Braised pork feet and bamboo shoots

Braised pork feet and bamboo shoots

Introduction:

Production steps:

Step 1: deal with the pig's feet, cut into large pieces, put them into boiling water pot, blanch the bleeding water, take them out and wash them with cold water.

Step 2: wash the bamboo shoots and dry them in a frying pan.

Step 3: star anise, tangerine peel, caokuo, chili sauce

Step 4: put oil in the pot, saute star anise and other spices, pour in pig's feet, then put 2 tbsp rice wine to promote aroma, put 3 times water, bring to a boil over high heat, and boil over low heat for about 40 minutes.

Step 5: then add the bamboo shoots and cook them to make the pig feet and bamboo shoots taste mixed. Add in the chili sauce and serve.

Materials required:

Bamboo shoots: 200g

Pig feet: 500g

Star anise: right amount

Tsaokuo: moderate amount

Tangerine peel: appropriate amount

Ginger: right amount

Chili sauce: right amount

Note: bamboo shoots and pig feet should be cooked separately and then combined. Cooking together will destroy the characteristics of the ingredients.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: slightly spicy