Pork dumplings with leek
Pork dumplings with leek
Introduction:
"In the morning of winter, a bowl of leek and pork dumplings is delicious, hot and nutritious, providing enough energy for the body to start a new day."
Production steps:
Materials required:
Dumpling skin: 300g
Pork stuffing: 250g
Leek: 150g
Egg: one
Salt: right amount
Soy sauce: moderate
Ginger powder: appropriate amount
Raw powder: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Pork dumplings with leek
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