Homemade chili oil
Homemade chili oil
Introduction:
Production steps:
Step 1: prepare materials
Step 2: dry pepper chopped
Step 3: add the pepper
Step 4: pour in the cooking oil
Step 5: put a small vegetable leaf into the oil pan to make a peeping sound and turn off the fire
Step 6: pour the cooking oil into the chili bowl
Materials required:
Dry red pepper: right amount
Zanthoxylum bungeanum: right amount
Edible oil: right amount
Note: oil pot must not be too hot, it will paste the pepper will cry
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: medium spicy
Homemade chili oil
-
5.Braised spare ribs with black fungus and pork tripe
Braised spare ribs with black fungus and pork tripe - Hei Mu Er Zhu Du Shao Pai Gu
Time 2021-03-14 -
7.Spinach roll with ginger juice
Spinach roll with ginger juice - Jiang Zhi Bo Cai Juan
Time 2021-03-14 -
8.Steamed spareribs with peanuts and black bean sauce
Steamed spareribs with peanuts and black bean sauce - Hua Sheng Dou Chi Zheng Pai Gu
Time 2021-03-14 -
9.Special steamed stuffed bun with ox heart vegetables
Special steamed stuffed bun with ox heart vegetables - Te Se Niu Xin Cai Bao Zi
Time 2021-03-14 -
10.Two ways to improve the integrity and freshness of braised small yellow croaker
Two ways to improve the integrity and freshness of braised small yellow croaker - Liang Zhao Ti Sheng Hong Shao Xiao Huang Yu De Wan Zheng Du He Xian Mei Du Wan Zheng Xian Mei De Hong Shao Xiao Huang Yu
Time 2021-03-14 -
11.Yoshinoya's signature beef rice
Yoshinoya's signature beef rice - Ji Ye Jia Zhao Pai Niu Rou Fan
Time 2021-03-14