Pumpkin, glutinous rice and banana strips

Pumpkin, glutinous rice and banana strips

Introduction:

"I don't know what it's called, so I have a long name. I can see what it's made from. This year's pumpkin is too big to finish, so I try to make it. It seems very popular. It's crisp skin, with soft waxy taste, and banana fragrance. It's very good for breakfast or afternoon meal."

Production steps:

Step 1: peel and flesh the pumpkin

Step 2: cut into slices and steam for 10 minutes

Step 3: smash with a shovel

Step 4: add the glutinous rice flour, this amount can not be measured, that is, mix the flour to the light pot

Step 5: make up the dough

Step 6: peel one banana

Step 7: cut into four

Step 8: flatten the quarter dough by hand and wrap in banana strips

Step 9: roll it up like this, a bit like a banana

Step 10: after all done, dip in bread bran

Step 11: put the oil in the pan, heat the oil, and then fry the banana strips. When both sides are golden, you can get out of the pan

Step 12: control oil loading

Materials required:

Pumpkin: 150g

Glutinous rice flour: right amount

Banana: one

Bread bran: right amount

Oil: right amount

Note: after putting the banana strips into the oil pan, turn them constantly to avoid uneven heating and affecting the effect

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet