Conch bread

Conch bread

Introduction:

"It's all my childhood memory. In primary school, my mother always bought a bag of conch bread and butter. When she ate it, she broke it from the middle, dipped the tip at the bottom with the cream on the top, and finally licked the cream on her hands. A bread full of memories, using the unique "diefa" of the dl-t13 toaster, we can make our favorite bread according to our own requirements

Production steps:

Step 1: knead noodles: break up the eggs, leave a little brush liquid, put other materials into the bread barrel in order except butter (water egg salt sugar high gluten flour yeast), turn the knob to select flour blending - confirm - make an appointment for 20 minutes, press the start button, the bread maker starts flour blending.

Step 2: dieffer: take a small dough and stretch it. When the dough is gluten, add butter. Turn the knob and select "dieffer" - OK - first stirring (20 minutes) - first fermentation (60 minutes) - second stirring (5 minutes). The latter options are optional, because you only need to use the first three processes of dieffer and exhaust after the second stirring Take out the plastic.

Step 3: shaping: take out the dough, divide it into 9 equal parts, roll it round, relax for 15 minutes, roll it round, roll it up, rub it long, oil the conical mold, then take a long strip and roll it up from one end, the remaining 6 small pieces are rolled round to make a small meal bag.

Step 4: second hair: put it into the baking pan, start fermentation, pay attention to keep the humidity and temperature, hair to 2.5 times the size.

Step 5: brush liquid: take out the baking tray, brush a layer of egg liquid on the surface of bread, and preheat the oven at the same time.

Step 6: baking: 180 degrees, middle layer, about 15 minutes.

Step 7: filling: take 80g light cream, add sugar, and make clear lines with egg beater.

Step 8: filling: take out the bread to cool down, take out the spiral tube, put the cream in the decorative bag, squeeze it into the empty center of the bread, cut an opening on the surface of the round meal bag with a bread knife, and squeeze the light cream into the opening.

Materials required:

High flour: 250g

Salt free butter: 25g

Egg: 25g

Salt: 2G

3G: yeast

Notes: 1. Diefa can set the stirring and fermentation time according to its own requirements to better meet our baking needs. 2. You can also play freely with chocolate sauce, hot dog, etc. 3. The baking time and temperature depend on the situation of the oven. Generally, the surface of bread can be colored. If you like dark color, you can bake more for a while.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet