Shredded pork with pickled mustard

Shredded pork with pickled mustard

Introduction:

"Soft and tender shredded meat with crisp mustard, salty and fresh with a little spicy, and then a bowl of rice, is a good lunch."

Production steps:

Step 1: raw materials.

Step 2: add salt, pepper, cooking wine, corn starch, eggs, a little cooking oil into the shredded meat, mix well and size.

Step 3: shredded onion and ginger.

Step 4: cool the oil in a hot pan, add the shredded meat and slide until discolored.

Step 5: add onion, ginger, add a little water, soy sauce, stir fry.

Step 6: put shredded mustard mustard and onion into the pan, pour a little sesame oil and stir well.

Materials required:

Shredded lean meat: moderate

Shredded mustard: right amount

Shredded scallion: right amount

Shredded ginger: right amount

Eggs: right amount

Corn starch: right amount

Edible oil: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Old style: moderate

Sesame oil: appropriate amount

Note: because mustard and shredded meat have salt, so do not add salt when frying.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy