Rice noodles with shredded eggs in soup
Introduction:
Production steps:
Materials required:
Rice noodles: right amount
Shredded egg: right amount
Shredded radish: right amount
Sesame oil: appropriate amount
Salt: right amount
Shi Yunsheng soup: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: light
Rice noodles with shredded eggs in soup
Steamed fish sauce with Chinese sauce - Zhong Shi Jiang Liao Qing Zheng Yu Lu Qing Zheng Huang Jiao Li
Tremella, jujube and longan soup - Yin Er Hong Zao Gui Yuan Geng
Fried sausage with celery and fungus - Xi Qin Mu Er Chao Xiang Chang
Pork ribs soup with white radish and kelp - Bai Luo Bo Hai Dai Pai Gu Tang
Nanchang special preserved egg and meat cake soup - Nan Chang Te Se Pi Dan Rou Bing Tang
Hunan style roast pork with dried bean curd - Xiang Shi Dou Fu Gan Shao Rou