Simple rice pancakes

Simple rice pancakes

Introduction:

"This is to eliminate redundant rice (porridge and fried rice are boring every time)__ O"… OK, just for a change...) Because I've seen pancakes and potato cakes, I'll try them. They taste good_ ∩)O~”

Production steps:

Step 1: prepare materials, dice cucumber and purple cabbage.

Step 2: mix all the ingredients together, add salt, sugar, chicken essence to taste, add a little water, and make a ball.

Step 3: heat in the frying pan, add oil, fry the ball in the pan until both sides are golden.

Step 4: serve and eat.

Materials required:

Leftover rice: a bowl

Egg: one

Flour: right amount

Purple cabbage: right amount

Cucumber: moderate

Sugar: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: vegetables can be added according to the situation. The cake will look better if it has a mold. I cut it after I finish it to save trouble

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and sweet