Moo Shu Pork
Moo Shu Pork
Introduction:
Production steps:
Materials required:
Meat: moderate
Auricularia auricula: right amount
Eggs: right amount
Vegetable oil: right amount
Soy sauce: moderate
Zanthoxylum bungeanum: right amount
Scallion: right amount
Cooking wine: moderate
Salt: right amount
Sugar: right amount
Oyster sauce: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Moo Shu Pork
-
3.Pumpkin wrapped in egg yolk
Pumpkin wrapped in egg yolk - Su Yi Qing Guo Dan Huang Nan Gua
Time 2021-03-14 -
6.Traditional Chinese dim sum -- peach crisp
Traditional Chinese dim sum -- peach crisp - Chuan Tong Zhong Shi Dian Xin Tao Su
Time 2021-03-14 -
7.Sweet and sour appetizer -- potato chips with tomato juice
Sweet and sour appetizer -- potato chips with tomato juice - Suan Tian Kai Wei Qie Zhi Tu Dou Pian
Time 2021-03-14 -
8.Green garden "meatballs and cauliflower"
Green garden "meatballs and cauliflower" - Bi Lv Ting Yuan Rou Wan Zi Cai Hua
Time 2021-03-14 -
11.A simple "egg" cake beyond imagination
A simple "egg" cake beyond imagination - Chao Hu Xiang Xiang De Jian Yue Dan Gao Wan Quan Su Shi Qiao Ke Li Dan Gao
Time 2021-03-14