Scallion oil pancake

Scallion oil pancake

Introduction:

Production steps:

Step 1: a bowl of flour.

Step 2: slowly pour warm water into the flour.

Step 3: stir slowly with chopsticks.

Step 4: mix with dough for 20 minutes. Set aside the scallions.

Step 5: knead the dough into long strips.

Step 6: cut into small pieces.

Step 7: knead well and then knead for 10 minutes.

Step 8: roll out a portion of dough, sprinkle salt and scallion evenly on it, and coat with vegetable oil.

Step 9: roll long strips and seal on both sides.

Step 10: gently twist the strip a few times.

Step 11: coil into a small ball.

Step 12: roll it into a small round cake.

Step 13: pour a little oil into the non stick pan, put in the round cake and bake it.

Step 14: make it golden on both sides.

Materials required:

Wheat flour: a bowl

Scallion: right amount

Salt: right amount

Vegetable oil: right amount

Note: use warm water to mix the dough. The dough should be soft.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: onion