Steamed dumplings in soup
Steamed dumplings in soup
Introduction:
"Steamed dumplings with thin skin and juicy stuffing and ginger vinegar sauce."
Production steps:
Materials required:
Pork stuffing: right amount
Flour: right amount
Skin jelly: right amount
Scallion: right amount
Ginger: right amount
Oyster sauce: right amount
Soy sauce: right amount
Sugar: right amount
Raw powder: appropriate amount
Cooking wine: moderate
MSG: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Steamed dumplings in soup
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