Steamed egg
Steamed egg
Introduction:
"Precautions: 1. Do not beat the egg liquid when stirring it. Gently stir it clockwise to avoid bubbles. Be sure to put warm water, not too hot water. Make sure you put it in. Don't cover the pot tightly with a small fire. Leave a gap. "
Production steps:
Materials required:
Eggs: right amount
Water: moderate
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Steamed egg
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