Green tea and peanut dumplings

Green tea and peanut dumplings

Introduction:

Production steps:

Step 1: prepare materials

Step 2: stir fry the peanut kernels, grind them into peanut butter, mix the glutinous rice flour with sugar, water and Chengfen to form smooth dough, and soak them with green tea

Step 3: divide the dough into equal portions

Step 4: roll out the dough and put in the peanut stuffing

Step 5: wrapped dumplings

Step 6: put the dumplings on the plate, cover them and steam them over medium heat

Step 7: steam for about 13 minutes and let cool

Step 8: put the dumplings into a bowl filled with green tea and serve

Materials required:

Glutinous rice flour: right amount

Sugar powder: right amount

Water: moderate

Green tea: right amount

Chengfen: 1 tbsp

Peanut butter: right amount

Peanuts: right amount

Note: Tangyuan can be eaten cold or hot. Tangyuan can be cooked in water

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet