Original farmhouse flavor: chicken and potato cake

Original farmhouse flavor: chicken and potato cake

Introduction:

"It's a firewood fired pot with corn flour cakes on its rim. I'm drooling when I think about it. In particular, the local chicken raised at home is strong and chewy, the potatoes are soft and waxy, and the crispy shell of the cake is crunchy. Enjoy it

Production steps:

Step 1: mix corn flour and white flour and knead the dough.

Step 2: blanch chicken, add pepper and ginger in water. Take out the chicken, wash and dry.

Step 3: half the potato and fry it in oil.

Step 4: put the oil in the pot again, stir fry the chicken until it is slightly yellow, and the water is slightly dry.

The fifth step: add ginger, garlic, star anise, chili, stir fry the flavor, pour a spoonful of Baijiu, a tablespoon of sugar, a teaspoon of five spices, stir fry evenly.

Step 6: add potatoes, soy sauce, stir fry evenly.

Step 7: add water, salt, cake with hands on the water, pat on the sticker.

Step 8: bring to a boil and simmer until the chicken is crispy, for an hour or one and a half. Take up the cake and put it on the plate.

Step 9: put some monosodium glutamate out of the pot to improve the taste.

Materials required:

Local chicken: half a chicken

Small potatoes: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Corn dough: moderate

Zanthoxylum bungeanum: right amount

Old style: moderate

Sugar: right amount

MSG: right amount

Five spice powder: appropriate amount

Salt: right amount

Baijiu: moderate amount

Note: later: the farmer's cooking method is to put all the ingredients first and burn them together, because the pot cover is not opened in the middle, so the flavor is completely preserved. The moisture of the chicken must be dried. The skin of the chicken is a little flat, which is delicious. Baijiu yellow wine in the old home village is what the man drinks in the house. The taste is unique. The characteristic is thick oil sauce red, the color is deeper than the general braised, but absolutely delicious! Practice is only an introduction, each has its own practice, for reference only. On the open fire such as the gas stove, the pancake has to be pasted on the pot ring to have the pot bar. My pot is too small to handle. It is suggested that corn flour and white flour should be 2:1, which is more delicious. It's not easy to break up. I pasted the rest of the dough in the rice cooker. It's nice. There's a pot.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh