Cream cake
Introduction:
"Children like this cake very much. It has strong milk flavor, and tastes very delicate. It's a pity I can't eat more."
Production steps:
Materials required:
Eggs: 2
Egg yolk: 1
Fine granulated sugar: 40g
Milk: 25g
Milk powder: 25g
Low powder: 50g
Butter: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Cream cake
Chicken soup with Cordyceps flower and figs - Chong Cao Hua Wu Hua Guo Ji Tang
Coconut juice mixed with Sago - Ye Zhi Shuang Pin Xi Mi Lu
Stir fried chilli with Muxu egg - Mu Xu Ji Dan Chao La Jiao
Sea cucumber nourishing hot pot - Dong Ji Zi Bu Yuan Zhi Shang Tang Hai Can Zi Bu Huo Guo
Sichuan Cuisine: Zhong dumplings - Chuan Cai Zhong Shui Jiao