Fried dumplings with leek and lettuce

Fried dumplings with leek and lettuce

Introduction:

"Chop pork into minced meat, add ginger and shallot, add salt, cooking wine, soy sauce, vinegar and pepper, and mix well. In order to taste better, I add an egg white and a proper amount of raw powder, which will be more tender. Stir well in one direction ~ ~ ~ wash the leeks, chop them, mix them into the meat, and pour in a small amount of salad oil to prevent the water from flowing out. Then add the right amount of salt, seasoning. The next step is to pack a small bag ~ ~ 50 + at one go... I'm so tired ~ ~ if I can't eat it, I put it in the refrigerator and freeze it. When I eat it, I take it out and steam it with water or fry it raw in a pan ~ ~ ~ hehe, it's very fragrant with the taste of leek, and I love the dumpling filled with leek ~ ~ o (∩)_ ∩) O ha ha ~ "

Production steps:

Materials required:

Pork: 300g

Leek: 400g

Dumpling skin: right amount

Ginger: moderate

Shallot: moderate

Salad oil: right amount

Egg white: right amount

Raw powder: appropriate amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Vinegar: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh