Fried meat with water bamboo

Fried meat with water bamboo

Introduction:

"Zizania latifolia is rich in nutrients, such as carbohydrates, protein, fat and so on, which can help the human body to play the benefits of physical fitness. For people with weak constitution, eating Zizania latifolia properly can enhance immunity."

Production steps:

Step 1: get the ingredients ready.

Step 2: slice the pork.

Step 3: put the meat into a bowl, add salt, soy sauce, soy sauce, starch, cooking wine, pepper, soda powder, and appropriate amount of water, and then add salad oil and set aside.

Step 4: slice the water bamboo and carrot.

Step 5: blanch in hot water and remove.

Step 6: cut onion, ginger, garlic and pepper.

Step 7: add oil into the pan, add onion, ginger, garlic and pepper to fry until fragrant.

Step 8: add the meat and stir fry.

Step 9: pour vinegar and sesame oil into the dish.

Materials required:

Pork: 200g

Zizania latifolia: moderate

Carrot: right amount

Old style: moderate

Soy sauce: moderate

Salt: right amount

Starch: right amount

Pepper: right amount

Vinegar: right amount

Baking soda: moderate

Note: 1. Water is added to marinate meat to avoid drying when frying. 2. Add baking soda to make the meat tender but not sour. 3. Don't add too much vinegar at the end.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy