Sesame walnut germ bread

Sesame walnut germ bread

Introduction:

Production steps:

Step 1: knead all raw materials out of the film.

Step 2: basic fermentation in warm and humid place.

Step 3: exhaust, divide into two dough, round and relax.

Step 4: shaping, loading mold for secondary fermentation.

Step 5: preheat the oven at 160 ℃ for 40 minutes.

Step 6: the expansion is OK.

Materials required:

Bread flour: 500g

Sesame walnut powder: 60g

Wheat germ: 50g

Sugar: 30g

Salt: 4 g

Yeast: 10 g

Milk powder: 25g

Blueberry sauce: 20g

Egg (1) milk: 350g

Oil: 25g

Note: 1. Baking temperature is measured temperature, please adjust according to the actual situation. 2. Turn off the fire or cover the surface with tinfoil after coloring.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet