double-layer steamed milk custard
double-layer steamed milk custard
Introduction:
"I like the double skin milk in the corner sweet shop very much. At first, I think it's very mysterious. After understanding, I can do it at home. How can I not do it if I like to try it? The effect is good. Let's bask in it!"
Production steps:
Materials required:
Fresh milk: 1 bag
Egg white: 2
Sugar: 2 teaspoons
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: milk flavor
double-layer steamed milk custard
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