Bacon Rolls with peppermint and shredded potatoes

Bacon Rolls with peppermint and shredded potatoes

Introduction:

"I seldom eat bacon, but sometimes I haven't eaten it for a long time and I feel like eating it. Therefore, the family will occasionally buy some back to prepare when they want to eat can be done immediately. However, I don't like bacon with fat meat. This time I bought bacon with lean meat. Bacon is a little salty no matter how you make it or how you eat it, so when you match it, you will consider what ingredients can reduce the saltiness. Potatoes, which is a good choice, and mint. It's not so salty when it's eaten, but it's a little cool. It feels good. "

Production steps:

Step 1: after the potatoes are processed, shred them with a chopper.

Step 2: soak in water for a while.

Step 3: take the shredded potatoes out of the water at the beginning of the roll.

Step 4: cut the bacon into two parts.

Step 5: first put the dried potato shreds on the bacon.

Step 6: add two more peppermint.

Step 7: roll as tightly as possible.

Step 8: then fix it with a toothpick.

Step 9: just pour a little olive oil into the hot pot and put the rolled bacon in.

Step 10: keep turning when frying to make the round bacon roll evenly heated.

Step 11: fry until the whole surface of the bacon begins to turn yellow, then turn off the heat.

Materials required:

Bacon: 4 slices

Potatoes: 1

Mint: right amount

Olive oil: right amount

Note: because bacon is salty, there is no need to put any seasoning on shredded potatoes.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: other