Corn mixed with mint apple vinegar
Introduction:
"This new way of eating corn is seen by visiting Sina website and visiting teachers' blog. People here like to eat Mint as a dish, but it's the first time to see the combination of mint, apple vinegar and corn kernels. I think it's refreshing and charming when I try it. The rich mint flavor is sweet and sour with apple, as well as the soft waxy and q-ball of waxy corn kernels."
Production steps:
Materials required:
Waxy corn: two packs
Apple vinegar: right amount
Mint: 4
Garlic: two cloves
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Original
Corn mixed with mint apple vinegar
Stir fried pork loin with mushrooms - Xiang Gu Chao Zhu Yao Jian Kang Yang Sheng Cai
Porphyra and Japanese Tofu Soup - Zi Cai Ri Ben Dou Fu Geng
Braised spareribs with pumpkin - Jia Chang Xiao Cai Nan Gua Shao Pai Gu
Sweet potato, brown sugar and ginger soup - Shu Yuan Hong Tang Jiang Tang
Healthy and delicious pumpkin pancakes - Jian Kang Mei Wei Nan Gua Jian Bing
Braised Pork with Preserved Vegetable in Soya Sauce - Mei Cai Kou Rou
Stewed Beef Brisket with tomato - Xi Hong Shi Dun Niu Nan