Braised rice with potato

Introduction:

"Stewed rice with potatoes is a very common staple food in Yunnan Province. The smell of potatoes is integrated into the rice. Every time you take a bite, you can't help but take another one."

Production steps:

Step 1: wash the rice and cover it with water

Step 2: bring to a boil with water and a little salt

Step 3: add green beans and blanch

Step 4: dice bacon and sausage; peel potatoes and dice

Step 5: put the diced potatoes into the oil pan and fry until golden

Step 6: put diced salted meat and sausage into oil pan, add a little cooking wine and stir fry slightly

Step 7: pour the stir fried diced meat into the washed rice, add a little monosodium glutamate and mix well

Step 8: put the fried diced potatoes into the oil pan again, add a small amount of salt and stir fry evenly

Step 9: mix the potatoes and pour them into the rice without stirring

Step 10: the water level is basically equal to the water level

Step 11: the rice cooker can directly use the usual cooking mode

Step 12: after the rice is cooked, mix the diced potatoes with rice with a spoon

Step 13: Sprinkle green beans and a bowl of delicious potato stewed rice

Materials required:

Potatoes: 2

Sausage: 1

Bacon: 100g

Small green beans: moderate

MSG: a spoonful

Salt: 1.5g

Cooking wine: moderate

Note: 1, Yunnan potato stewed rice is a simple potato, Xiaoni slightly improved, add some meat, taste very good. 2, the amount of salt in the small green beans and the last potato should not be too much, just a little taste better. 3, if the rice is northeast rice, it's better to soak more time, so it's suggested to do other steps after washing rice. 4, the best amount of water for cooking is after adding all the ingredients The water level is equal to the standard

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original