Hand shredded cabbage with bacon

Hand shredded cabbage with bacon

Introduction:

"It's absolutely a zero failure dish. Rookies in the kitchen can also match meat and vegetables, and eat salty and fresh food."

Production steps:

Step 1: peel the cabbage, wash it with water and tear it into small pieces by hand. The amount of cabbage will be less after frying, so prepare more. Bacon cut into small pieces, he is just a supporting role, so to control the amount of cut to cut smaller than cabbage, easy to operate.

Step 2: heat the pan, put the bacon slices into the pan and stir out the oil. Just make the white part of the bacon translucent.

Step 3: add the shredded cabbage

Step 4: stir fry until the cabbage slices are well cooked and add salt as appropriate. I prefer the dishes to be hot, so I fried them for a while. If you like something with a little crispness, reduce the frying time. Bacon is salty, and less salt. Maybe I'll have a taste.

Step 5: fill out the plate

Materials required:

Cabbage: moderate

Bacon: right amount

Edible oil: right amount

Note: the main flavor of this dish comes from bacon slices. There are several flavors of bacon in the supermarket. Just choose what you like~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh