Dongbei jiaozi

Dongbei jiaozi

Introduction:

"After living in the north for a few years, I finally learned how to roll dumpling skins. I used to buy ready-made dumplings in my hometown. What do I feel almost like when I eat them? Now I have to thank my neighbors for making northeast dumplings. Every time they make dumplings or cornmeal dumplings, they send a large plate to my home, which makes my daughter addicted. I can't help it. For my daughter's sake, I went to my neighbor's house and learned how to roll dough and make dumplings. Making cornmeal dumplings was almost hot. However, I didn't learn in vain. Their family, including their daughter, loved to eat my Sichuan cuisine. I taught her how to make Sichuan cuisine. In equal exchange, she often gave me a plate of pasta, and I gave her a plate of Sichuan cuisine. Ha ha! It's not bad, distant relatives are not as good as neighbors

Production steps:

Materials required:

Flour: right amount

Pork: moderate

Chinese cabbage: moderate

Lentinus edodes: right amount

Chives: right amount

Edible oil: right amount

Salt: right amount

Pepper noodles: right amount

Cooking wine: moderate

Chinese prickly ash noodles: right amount

Eggs: right amount

MSG: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh