Braised pork with bamboo shoots and gluten

Braised pork with bamboo shoots and gluten

Introduction:

Production steps:

Step 1: prepare materials, cut pork into pieces, cut bamboo shoots into sections after foaming, and cut gluten into pieces.

Step 2: pour in the cooking oil and sugar. Add sugar to the oil and stir until it is saccharified.

Step 3: wait for the sugar in the pot to change color and start to have small bubbles.

Step 4: add pork and stir fry.

Step 5: add straw mushroom soy sauce and water without meat.

Step 6: put the caokuo, nutmeg, cinnamon, Zanthoxylum, star anise, dried pepper and fragrant leaves into the pot and stir. Simmer for a quarter of an hour.

Step 7: put the cut bamboo shoots, gluten and plain chicken wings into the pot, add appropriate amount of salt, simmer for a quarter of an hour, turn to medium heat, simmer for about half an hour.

Step 8: wait for the soup to thicken slightly, then turn off the fire and load the plate! It's time to eat~~

Materials required:

Pork: 500g

Bamboo shoots: right amount

Gluten: moderate amount

Plain Chicken Wings: moderate

Note: when frying sugar, you must control the heat, change the color of the sugar slightly, and you can eat the meat if there are bubbles. Otherwise, it is easy to fry the meat if the time is too long.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh