Tomato and Japanese Tofu
Tomato and Japanese Tofu
Introduction:
Production steps:
Step 1: cut Japanese tofu into sections
Step 2: after the electric pan is preheated, fry the cut Japanese tofu on both sides
Step 3: put a small amount of cooking oil in the pot, heat, add tomato sauce and appropriate amount of water
Step 4: pour the ketchup on the fried tofu
Materials required:
Japanese tofu: 4 bags
Tomato sauce: right amount
Note: Japanese tofu cut from the middle, so it's easy to cut, and not easy to chop. Add appropriate amount of sugar to adjust the taste.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Tomato and Japanese Tofu
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