The special food of hometown -- Snow Mountain Jade noodles

The special food of hometown -- Snow Mountain Jade noodles

Introduction:

"What is Snow Mountain Jade face? You just have to follow the chef and look down, OK let's go

Production steps:

Step 1: wash the scallion, cut into long sections and set aside;

Step 2: wash cabbage (cabbage) and cut into shreds for standby; < br > < br > cabbage is also called cabbage, cabbage, pimple white, cabbage, cabbage, lotus white, etc. According to the compendium of Materia Medica, "cabbage (cabbage), cooked sweet, its roots through the winter does not die, spring also has Britain, vitality.". Therefore, it is known as "undead food".

Step 3: how to make red pepper not spicy: cut the washed red pepper in half with a knife, then press it with chopsticks, and slowly scrape off the pepper seeds with the tip of the knife;

Step 4: remove the seeds of the red pepper, cut aside

Step 5: add proper amount of cooking oil into the pot and heat it;

Step 6: then take out proper amount of cooked oil and put it in a bowl for later use;

Step 7: add the red pepper powder, pour in the cabbage, stir fry quickly, make it heated evenly;

Step 8: stir in some salt and pepper;

Step 9: then pour in a little boiling water;

Step 10: then spread the noodles on the cabbage;

Step 11: drizzle the oil evenly;

Step 12: evenly pour appropriate amount of hot water;

Step 13: then cover the pot and simmer for about 4 minutes;

Step 14: remove the lid of the pot and add some chicken essence; scoop up the cabbage and noodles with a shovel, and place the scallion segments evenly under the pot to make them more heated and fragrant, and dissolve them in the cabbage and noodles; then stir well with chopsticks and shovel for a while, turn off the heat and continue to stir until the taste is even.

Step 15: [eating method]: < br > < br > the first way: you can eat the cabbage noodles directly in the bowl; < br > < br > the second way (Snow Mountain Jade noodles): you can eat the fried cabbage noodles in the bowl, and then sprinkle with sugar.

Note: it is best for diabetics to take the first way.

Materials required:

Noodles: right amount

Cabbage: right amount

Edible oil: right amount

Chicken essence: appropriate amount

Refined salt: right amount

Chives: right amount

Red pepper: right amount

Pepper: right amount

White granulated sugar: right amount

Precautions: [nutritional value]: Chinese cabbage is smooth and sweet in nature, and can return to spleen and stomach channels; it can replenish bone marrow, moisten viscera, benefit heart, strengthen muscles and bones, benefit organs, dispel Qi, clear away heat and relieve pain; it is mainly used for poor sleep, dreaminess and easy to sleep, hearing and eyes, joint flexion and extension, epigastric pain and other diseases. 1. Japanese scientists believe that the anti-aging and anti-oxidation effects of Chinese cabbage are at the same high level as asparagus and cauliflower. 2. The nutritional value of Chinese cabbage is similar to that of Chinese cabbage, in which vitamin C is rich. 3. In addition, Chinese cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage, which is also an important beauty product for women. 4. It can improve human immunity, prevent colds and protect the living indicators of cancer patients. Among the anti-cancer vegetables, cabbage ranks fifth, which is quite prominent. 5. Fresh Chinese cabbage has the function of sterilization and anti-inflammatory, such as sore throat, traumatic swelling, mosquito bites, stomachache, toothache, etc. 6. Chinese cabbage contains some "ulcer healing factor", which has a good therapeutic effect on ulcer, can accelerate wound healing, and is an effective food for patients with gastric ulcer; 7. Eating more Chinese cabbage can enhance appetite, promote digestion and prevent constipation. Cabbage is also an ideal food for people with diabetes and obesity.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy