hand-made noodles
Introduction:
"After thinking about it for a long time, I finally got the approval. In fact, it was such an unexpected proposal that it failed to reflect the appearance of rolling noodles at the first time. Instead, it put nerves on the dough. All the tricks from different places flashed in my mind like sparks. In the end, I found that only two moves were used. I always think that rolling noodles is a time-consuming and laborious job. I didn't expect that after three or two times, the dough began to show the bottom. It seems that if you roll it down, it will become wonton skin. All of a sudden, I'm a little silly. I haven't finished my tricks yet. "
Production steps:
Step 1: Materials
Step 2: pour all the materials together
Step 3: mix with a blender
Step 4: make three smooth dough, cover with plastic film and relax for 30 minutes
Step 5: press flat
Step 6: use the rolling pin to roll the four squares
Step 7: make a square patch and apply evenly
Step 8: roll the dough on the rolling pin while rolling
Step 9: roll the dough completely on the rolling pin and press it several times
Step 10: unfold the mask and repeat the above actions several times
Step 11: unfold the patch and fold in three
Step 12: use the rolling pin to roll in all directions. Then unfold, fold three times, roll and press, repeat for several times
Step 13: finally unfold the mask to reveal the bottom
Step 14: fold the dough like cloth
Step 15: make it wide and long
Step 16: put it on the chopping board and cut it into appropriate thickness
Step 17: unfold the cut noodles one by one to make noodles
Materials required:
Flour: 150g
Water: 65 g
Salt: 1 / 8 teaspoon
Note: during the rolling process, sprinkle the noodles from time to time to prevent sticking. The thickness of the roll can be selected according to your own needs. The width of the cut depends on your preference. If you don't eat it right away, sprinkle it on your face and cover it with a damp cloth to prevent adhesion.
Production difficulty: simple
Craft: Skills
Production time: one hour
Taste: Original
hand-made noodles
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