Fresh mushrooms in oyster sauce

Fresh mushrooms in oyster sauce

Introduction:

Production steps:

Step 1: prepare the required materials.

Step 2: wash the green pepper and red pepper and cut them into triangle shape. Cut the ginger and garlic into small pieces.

Step 3: wash the green pepper and red pepper and cut them into triangle shape. Cut the ginger and garlic into small pieces.

Step 4: add water and bring to a boil, pour in fresh mushrooms and blanch until they break.

Step 5: remove and drain.

Step 6: pour in green pepper and red pepper and blanch them slightly.

Step 7: remove and drain.

Step 8: Fry ginger and garlic in oil pan.

Step 9: pour in fresh mushrooms.

Step 10: stir fry for 1 minute.

Step 11: add green pepper and red pepper, then add a little salt and sugar, stir well.

Step 12: add chicken essence and oyster sauce, stir well, and then out of the pot.

Materials required:

Fresh mushroom: appropriate amount

Green pepper: right amount

Ginger: right amount

Garlic: right amount

Red pepper: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Oyster sauce: right amount

Note: oyster sauce should be added at the end. If it is added too early, its nutrition will be lost. Oyster sauce itself is salty. Add less salt to avoid being too salty.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light