Corn cake
Introduction:
"Corn cake can also be called corn flour cake. Although cream cake is delicious, it's always boring after a few mouthfuls. The sweet smell of corn and the soft and solid taste of corn cake are not enough for people to eat. "
Production steps:
Step 1: dissolve the yeast in warm water and let it stand for 5 minutes.
Step 2: mix the flour, corn flour, sugar and baking powder in a bowl.
Step 3: add the warm water with yeast powder into the mixing flour 2, stir it into a thick paste, and knead it by hand if you want to make it hard, just like steamed bread.
Step 4: put the transparent cover on the surface and ferment for more than 2 hours.
Step 5: dry jujube, wolfberry wash, soak for 20 minutes.
Step 6: find a plate or steamer. It's better to oil the plate, pour in the batter and smooth it.
Step 7: inlay wolfberry and jujube.
Step 8: put the plate into the boiling pan, bring to a high heat, steam for 20 minutes, take it out immediately and let it cool.
Step 9: press the surface to get up immediately
Materials required:
Flour: 100g
Fine corn flour: 100g
Sugar: 20g
Baking powder: 3 G
Yeast: 3 G
Lycium barbarum: some problems
Dried jujube: some problems
Note: medlar do not bubble also close directly put, jujube a little boil, or too dry. It can be put on the plate or steamer before fermentation. It doesn't need to be smoothed and steamed directly. It's beautiful.
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Yu Mi Fa Gao
Corn cake
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