Corn cake

Corn cake

Introduction:

"Corn cake can also be called corn flour cake. Although cream cake is delicious, it's always boring after a few mouthfuls. The sweet smell of corn and the soft and solid taste of corn cake are not enough for people to eat. "

Production steps:

Step 1: dissolve the yeast in warm water and let it stand for 5 minutes.

Step 2: mix the flour, corn flour, sugar and baking powder in a bowl.

Step 3: add the warm water with yeast powder into the mixing flour 2, stir it into a thick paste, and knead it by hand if you want to make it hard, just like steamed bread.

Step 4: put the transparent cover on the surface and ferment for more than 2 hours.

Step 5: dry jujube, wolfberry wash, soak for 20 minutes.

Step 6: find a plate or steamer. It's better to oil the plate, pour in the batter and smooth it.

Step 7: inlay wolfberry and jujube.

Step 8: put the plate into the boiling pan, bring to a high heat, steam for 20 minutes, take it out immediately and let it cool.

Step 9: press the surface to get up immediately

Materials required:

Flour: 100g

Fine corn flour: 100g

Sugar: 20g

Baking powder: 3 G

Yeast: 3 G

Lycium barbarum: some problems

Dried jujube: some problems

Note: medlar do not bubble also close directly put, jujube a little boil, or too dry. It can be put on the plate or steamer before fermentation. It doesn't need to be smoothed and steamed directly. It's beautiful.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original