Cut cake with glutinous rice and bean paste

Cut cake with glutinous rice and bean paste

Introduction:

"Zongzi left some rice, red bean paste, just do glutinous rice bean paste cut cake."

Production steps:

Step 1: soak glutinous rice more than 1 hour in advance.

Step 2: Reserve red bean paste. It's ready-made and bought in the supermarket.

Step 3: steam the soaked glutinous rice in the pot. If you want to eat something soft and rotten, you can make more water than rice, otherwise it will be flat or slightly low.

Step 4: the glutinous rice is cooked in half an hour. Stir with chopsticks for a while to make the glutinous rice more sticky and agglomerate.

Step 5: rinse a layer of cooked oil or sesame oil inside the box to demould the cake.

Step 6: put in the first layer of glutinous rice, rinse some oil on the back of the spoon, and smooth the glutinous rice.

Step 7: add the red bean paste. The red bean paste can be pressed into flakes with plastic film and then transferred to the glutinous rice.

Step 8: in this way, continue to put glutinous rice and bean paste.

Step 9: refrigerate after preparation. I made it in the evening and ate it the next morning.

Step 10: when eating glutinous rice cake, cut the box of glutinous rice.

Materials required:

Glutinous rice: 300g

Red bean paste: 200g

Water: moderate

Note: the cooked glutinous rice and bean paste cut cake must not be cooked for long time when it is hot. Steam it for 2 or 3 minutes. It is suggested to use microwave oven to control the time and temperature more easily.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet