Salted shrimp

Salted shrimp

Introduction:

"Salted shrimp is the most common dish here. It has the characteristics of bright red, beautiful appearance, fresh, tender and clear mouth. The calcium content of this dish is the highest in all kinds of animal and plant foods, especially suitable for the elderly and children. It also contains trace element selenium, which can prevent cancer. "

Production steps:

Step 1: remove impurities, wash and drain.

Step 2: put proper amount of water in the pot, add shredded ginger, boil until half boiled, and put cooking wine.

Step 3: put in the shad shrimp.

Step 4: boil over high heat for 4 minutes, add some salt.

Step 5: skim the foam and add a little pepper.

Step 6: put some chicken essence and green onion.

Materials required:

Shad shrimp: 200g

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Ginger: right amount

Scallion: right amount

Note: 1. This dish does not put oil, clear soup. 2. Try to put less seasoning to keep the original flavor.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light