Eight treasures spicy sauce

Eight treasures spicy sauce

Introduction:

"I usually like to eat chili sauce very much. If I buy something I don't like very much, I will cook it. But it's very slow to eliminate it. Every time I see it, I always feel bad, so I think of this method. I didn't expect it, but I couldn't take it back. The spicy sauce is very fragrant! Once a bottle was destroyed in a day and a half! I couldn't persuade him. After eating, he got angry and said it was all my fault. The next time I see chili sauce in the supermarket, I will look at it and ask, "will you fry it again?" This time, I made repeated promises that I would be restrained. In fact, strictly speaking, we didn't make eight kinds of materials this time. In the past, we used to make dried beancurd, dried fish, sea rice, chicken and walnut. They are all delicious. In short, we can add them as we like. The purpose of adding rock sugar is to soften the taste of chili sauce and make it taste better. "

Production steps:

Step 1: put the ripe peanuts in a strong food bag and crush them with a rolling pin. (I use the strange taste peanut of Chacha, with a crisp coat on the outside)

Step 2: cut pork, mushrooms and dried mushrooms into small pieces. (it's almost impossible to tell the difference between the chopped mushrooms and dried mushrooms.)

Step 3: open fire, put proper amount of oil in the pot, add rock sugar and minced meat and stir fry.

Step 4: stir fry until the meat turns white, melt the rock sugar, add cooking wine and soy sauce.

Step 5: add Lentinula edodes and dried Lentinula edodes and stir fry until fragrant.

Step 6: pour in the chili sauce and stir well. (in fact, it's already very fragrant at this time ~)

Step 7: pour in the peanuts and stir fry a little.

Step 8: sprinkle in the cooked sesame, turn off the heat and turn over.

Step 9: get out of the pot and put it on the plate. It's delicious!

Materials required:

Chili sauce: 1 bottle

100g: pork

Dried incense: 5 yuan

Lentinus edodes: 7-8

Ripe peanuts: 60g

Cooked sesame: 20g

Cooking wine: 1 teaspoon

Raw soy sauce: 1 teaspoon

Rock sugar: right amount

Note: the rest should be bottled and stored in the refrigerator after cooling. Take it as you like. In fact, eating cold is no worse than eating hot. The original oil is immersed in the material, which is very fragrant.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy