Steamed chicken wings with flour
Steamed chicken wings with flour
Introduction:
"I was going to make steamed spareribs with flour, but my mother used up all the spareribs, and there were only three chicken wings left in the refrigerator. In addition, I used two potatoes, and the taste became extremely light. To make steamed spareribs with flour, we must have more meat to taste."
Production steps:
Materials required:
Chicken Wings: Three
Steamed flour: right amount
Zanthoxylum bungeanum: right amount
Lao Ganma: right amount
Potatoes: two
Star anise: right amount
Dry pepper: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: slightly spicy
Steamed chicken wings with flour
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