Yufei special crab balls with lemon vinegar

Yufei special crab balls with lemon vinegar

Introduction:

Production steps:

Step 1: steam the hairy crab in water and remove the meat

Step 2: put the eggs into water and cook them over low heat

Step 3: cool

Step 4: press out the crab meat with a rolling pin

Step 5: corn, green beans, wolfberry blanching, ginger cut

Step 6: cut the boiled egg in half, mix the egg yolk, lemon vinegar and ginger into the crab meat, and knead into crab balls

Materials required:

Hairy crab: 1

Egg: 1 moderate amount

Corn: right amount

Green beans: moderate

Wolfberry: moderate

Lemon vinegar: right amount

Ginger: right amount

Note: lemon vinegar can not only remove the fishy smell, but also improve the taste of crab meat to a higher level.

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: sweet and sour