Corn, yam and horseshoe cake

Corn, yam and horseshoe cake

Introduction:

"Horseshoe cake is a special pastry in Guangdong Province. Horseshoe powder is rich in vitamin B and C, plant protein and phosphorus. It has the effect of clearing heat, removing dampness and detoxifying. Horseshoe cake is made by steaming horseshoe powder mixed with sugar water. It is translucent and can be folded without cracking. It pouts continuously. It is soft, smooth, refreshing and tough. It tastes very sweet. I've done it successfully several times. My mother loves these snacks very much. She likes them several times. I've tried all kinds of flavors, such as honey bean, horseshoe, jam and vegetable juice. Today, I used corn and yam. I think my mother should eat such healthy and nutritious food and dedicate it to all mothers in the world! "

Production steps:

Materials required:

Horseshoe powder: 60g

Water: 300g

Sugar: 70g

Corn: moderate

Yam: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet