Shandong cuisine: three melons in pot
Introduction:
Production steps:
Materials required:
Cucumber: 100g
Luffa: 150g
Balsam pear: 60g
Shrimp: 150g
Eggs: 4
Scallion: 10g
Ginger: 5g
Garlic: 5 pieces
Salt: 5g
MSG: 2G
Sugar: 10g
Soy sauce: 10 ml
Vinegar: 10 ml
Sesame paste: 30g
Mustard oil: 5 ml
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
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