Korean Kimchi Soup

Korean Kimchi Soup

Introduction:

"Kimchi is from the family, and it tastes good. When you have time, you can make some pickles by yourself. Then you can drink hot pickle soup at any time! In the instant of drinking soup, I seem to see that the pair of big refrigerators in Korean TV series are already waving to me. "

Production steps:

Materials required:

Pickles: most of them

Pork: a small piece

North tofu: half a box

Onion: half

Zucchini: half

Crab mushroom: half box

Chili sauce: right amount

Hot pepper noodles: right amount

Salt: right amount

Shallot: moderate

Garlic: right amount

Cooked white sesame: appropriate amount

Sesame oil: right amount

Sake: moderate

Japanese soy sauce: right amount

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: 20 minutes

Taste: slightly spicy

0 Questions

Ask a Question

Your email address will not be published.

captcha